I make these lots. Just for me. No toppings or dips. I love the crispness. Nobody in my property likes crispy points. I've extra sliced environmentally friendly onions into the rice before I flatten it. Great taste.
Push Location a sheet of baking/parchment paper over a 20cm/eight" square pan. Scrape very hot rice into your pan and spread evenly. Protect with another piece of paper and push in pretty firmly.
How much time do 퍼펙트 솔루션 these maintain with no toppings Could I Prepare dinner them and provide them for morning tea the next day
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